Baking class last night took a completely different direction from just a couple weeks ago.  Pushed aside were the ‘healthy’ baked goods for the devilishly sinful creamy ones!

Cream Caramel and Bavarian Cream.

First we made the Cream Caramels. The caramel on top was golden. The entire dessert – light and airy.. with just a subtle delicate flavour.. Yummy!

Then we made the Bavarian Creams.
If you have never had a Bavarian Cream.. boy are you missing out. Its decadent and creamy. It reminds you of ice cream with the same texture and fullness. Yet, its lighter, but super creamy at the same time.
I flavoured mine with raspberry..
They taste divine!

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