Last night marked the first class of my Art of Pies classes. First we made pie dough, enough for week #2 and #3. Then we made a Custard filled Phyllo Pie with an Orange and Cinnamon Syrup. It was good. I have never worked with phyllo pastry before, so I was unsure of what to expect. But its great. The result is light and flaky, and super yummy. I’m definitely going to have to use that again in the future.. and not just for pies either. 😉
Next week’s class: a Cherry Cream Cheese Streusel Pie and a Strawberry Rhubarb Apple Crumble Pie. Yummy!
(And yes.. you read that correctly… I’m making 2 pies next week!) Ha!