Fruity Pies!

Fruit was the theme for last night’s pies class. We made Strawberry Apple Crumble Pie and Cherry Cream Cheese Struesel Pie. And they both turned out amazing!

The first pie we made was the Strawberry Apple Crumble Pie. It was packed with lots of apples chunks and strawberries. I must admit, it was alot of work, but well worth it. And I just love crumble topping too!

Strawberry Apple Crumble Pie.
Inside peek at the Strawberry Apple Crumble Pie packed with yummy strawberry and apple chunks. 🙂

The second pie was the Cherry Cream Cheese Struesel Pie. It too had the crumble topping, otherwise known as “struesel”. It was essentially a layered pie with cream cheese, and cherry filling alternating within the pie. It was baked, but unlike cheese cake which is also made with cream cheese, the texture of the filling wasn’t baked as firm. Instead the filling was left creamier, yet oh so delicious!  🙂

Cherry Cream Cheese Struesel Pie.A delicious slice of Cherry Cream Cheese Struesel Pie. 😀
A delicious slice of Cherry Cream Cheese Struesel Pie. 😀
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s