Last night’s class was quick and surprisingly easy. We made Swiss Rolls. Swiss Rolls are cakes that are made of sponge cake and filled with jam.
My Swiss Rolls were golden sponge with raspberry jam. Then they were covered with whip cream. I did two different sizes – one long and narrow, and one shorter and fatter. I also decorated the sides of the long narrow Swiss Roll with almonds. They both looked very festive and tasted yummy! 😀