I have officially registered for International Breads. Yahoo!! 😀
I’m very excited. I can’t wait for that class. But first… obviously I will have my Art of Breads class starting May 6th until July 15th. Then International Breads begins July 20th until August 24th. Woohoo!
In this class I’m going to be using either free-form methods or moulds, learning to prepare traditional enriched breads that have mouth-watering flavours and textures. Recipes will range from New York rye and Swiss farmer’s breads to a roasted corn loaf with jalapenos, sun-dried tomatoes and cheddar. Yum!