Butter Crust Bread and French Sticks (Baguettes).

Last night’s bread class resulted in a batch of yummy bread. I made two Butter Crust Bread loaves and two French Baguettes. They turned out great. I must admit I still need a bit of work on my baguette technique (because its hard to do), but the loaves turned out absolutely perfect. Both types of bread turned out so yummy. There is nothing better than freshly baked bread – warm, soft inside with a fabulous crust, and fresh! Yum!

(L to R: Butter Crust Bread loaves, and French Sticks).

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