In last night’s bread class we made Cheese Bread and Pullman Bread. Both are essentially white breads, but the Cheese Bread had grated cheddar and swiss cheese mixed into the dough. Both breads turned out so yummy!
An interesting twist was that instead of baking the Cheese Bread in a typical loaf pan or free form, we used traditional cheese bread pans where the loaf of bread is baked in an encased pan into a cylindical shape. The pan bakes four loaves at a time. The effect is nothing I have ever seen before in bread. After the baked bread had been removed from the pan, it looks almost a little bit like cake. Facinating! 😀