Cheese Bread and Pullman Bread

In last night’s bread class we made Cheese Bread and Pullman Bread. Both are essentially white breads, but the Cheese Bread had grated cheddar and swiss cheese mixed into the dough. Both breads turned out so yummy!

An interesting twist was that instead of baking the Cheese Bread in a typical loaf pan or free form, we used traditional cheese bread pans where the loaf of bread is baked in an encased pan into a cylindical shape. The pan bakes four loaves at a time. The effect is nothing I have ever seen before in bread. After the baked bread had been removed from the pan, it looks almost a little bit like cake. Facinating!  😀

(L to R: Pullman Bread and Cheese Bread).
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s