In last night’s Art of Cakes class we made Yogurt Mousse Cakes. And more specifically… with peaches. But you can always substitute peaches for other fruits and flavours. 😉
Essentially, a Yogurt Mousse Cake consists of layers of Hot Milk Sponge Cake, Yogurt and Whip Cream Mousse, and peaches chopped into little chunks. Then the top of the cake is decorated with peach slices (in any design you choose), and coated in a apricot glaze. The outer edge is iced with the mousse and rimmed with almond slivers. Yum!
The most surprising thing about this cake is that to lift, it was very heavy. Therefore I expected the taste to be heavy or very filling as well. But instead it was very light and fluffy, and very delicious!! A perfect cake for the summer time. 🙂