In last night’s International Breads we made Mountain Bread and Olive Thyme Baguettes.
I’m guessing that you can guess what went into the Baguettes – thyme and kalamata olives. The name says it all. They are then shaped into their traditional baguette shape, and have their crusty crust. Yum!
But what is Mountain Bread you ask? Essentially its a mix of different flours: bread flour, dark rye flour, whole wheat flour, and 9 grain seeds. There are even 9 grains seeds on top of the bread before baking to give it that more hearty and rustic feel. The crust is nice and crusty, while the inside is very soft and delicious. Plus because of the ingredients, its much more nutricious than regular white bread. 😀