In last night’s Rustic Artisan Breads class we made Grissini and Lavash (Armenian Flatbread).
Essentially, Grissini is bread sticks, and Lavash when cut into pieces are crackers. Basically, when you go to a higher end restaurant, and you get the bread basket delivered to your table and it has all those fancy bread sticks, and tall interestingly shaped breads, this is what we made last night. But trust me when I say that it is a helluva lot of work for bread sticks and crackers! hahaha