Oat Bread and Whole Grain Oat Bread

In last night’s Rustic Artisan Bread class we made Oat Bread and Whole Grain Oat Bread.

In our Whole Grain Oat Bread we used the following ingredients: milk, yeast, fine ground whole wheat bread flour, rolled oats, salt, honey, vegetable oil, a soaker (consisting of fine ground whole wheat bread flour, oast bran, steel cut oats, salt, and water) we had made the week prior, and a biga (consisting of fine ground whole wheat bread flour, yeast, and cold water) we had made the week prior as well. The final result was a delicious very dense bread that we baked in loaf pans, in a regular oven. 😀

In our Oat Bread we used the following ingredients: yeast, water, strong baker’s flour, rolled oats, oat bran, salt, vegetable oil, milk powder, and honey. The final result was a very yummy free-form loaf, baked in the stone oven. 🙂

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