Christmas day was a busy one. I spent the whole day making my twist on cheesecake for dessert at my parents’ Chrismas Dinner on December 26th. It was alot of work, but it turned out amazing! And not just pretty to look at, but incredibly delicious!!!
First I tempered milk and white chocolate to make the chocolate cups. I then made the buttercookie crust that filled the bottom of the chocolate cup. Then I made a Citrus Orange (no bake) Cheesecake and piped the cheesecake into the cups. I put them into the fridge for 6 hours to firm up. Then I made a Citrus Orange Whip Cream and top the of the cheesecakes. Finally I decorated the top of the whip cream with a sprinkle of Orange Zest. Voila!