Cheesecake with a twist!

Christmas day was a busy one. I spent the whole day making my twist on cheesecake for dessert at my parents’ Chrismas Dinner on December 26th. It was alot of work, but it turned out amazing! And not just pretty to look at, but incredibly delicious!!!
😀

First I tempered milk and white chocolate to make the chocolate cups. I then made the buttercookie crust that filled the bottom of the chocolate cup. Then I made a Citrus Orange (no bake) Cheesecake and piped the cheesecake into the cups. I put them into the fridge for 6 hours to firm up. Then I made a Citrus Orange Whip Cream and top the of the cheesecakes. Finally I decorated the top of the whip cream with a sprinkle of Orange Zest. Voila!

Milk and White Chocolate Cup with Citrus Orange Cheesecake, topped with a Citrus Orange Whip Cream. 😀
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s