Soup Adventure #10: Chicken Noodle Soup.
Tonight I made Chicken Noodle Soup as the next installment in my soup adventures. 🙂 Yummy!
First I poured freshly made Chicken Stock (that I made yesterday) into a large pot, along with precooked tender, thinly sliced pieces of chicken. I brought the Chicken Stock up to just before a boil, then lowered the heat, allowing soup to simmer. I added peeled and thinly sliced carrots, and vermicelli (or other fine noodles), and cooked for 4-5 minutes.
I then seasoned the soup to taste with salt and pepper and laddled it into soup bowls. I served it immediately, garnished with tarragon. 😀