In last night’s Sourdough Artisan Bread class we made Baguettes and Sour Pain Brie. Oh so delicious!! 😀
For our Baguettes we made both traditional style and Wheat Sheaves. Wheat Sheaves are a common way to turn Baguettes into decorative bread. Pain Brie is an old bread from Normandy. The dough is very dough and requires being beaten with a rolling pin. It is not traditionally sour.