Baguettes and Sour Pain Brie

In last night’s Sourdough Artisan Bread class we made Baguettes and Sour Pain Brie. Oh so delicious!! 😀

For our Baguettes we made both traditional style and Wheat Sheaves. Wheat Sheaves are a common way to turn Baguettes into decorative bread. Pain Brie is an old bread from Normandy. The dough is very dough and requires being beaten with a rolling pin. It is not traditionally sour.

Sourdough Baguettes: L to R – Wheatsheaves and Traditional styles.
A close up shot of my delicious Sourdough Baguettes. 🙂
Sour Pain Brie.
Sour Pain Brie from above.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s