Sprouted Grain (Sourdough) Bread and Seaded Enriched (Sourdough) Bread

In Thursday’s Sourdough Artisan Bread class we made Sprouted Grain (Sourdough) Bread and Seaded Enriched (Sourdough) Bread. 🙂

Sprouted grains are fast becoming the new health trend. The germinated grain is higher in nutrients, enzymes and carbohydrates than the non sprouted grain.

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