Sweet Dough, Grape Tarts, and Chocolate Cherry Buns.

In Sourdough Artisan Breads class we made Sweet Dough, Grape Tarts, and Chocolate Cherry Buns. Yummy!

First we made the (Sourdough) Sweet Dough using our 100% Starter. Once we had made the Sweet Dough, we then divide it in two: 1/3 to be used for the Grape Tarts, and 2/3 to be used for the Chocolate Cherry Buns.

Trays full of Chocolate Cherry Buns. 🙂
A yummy close up shot of my buns bursting with chocolate and cherry goodness! 😉

 

Grape Tarts!
A yummy close up shot of my Grape Tart. 🙂
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