Danishes…. :)

Today in my Breakfast Breads class we made Danishes! I made Cherry & Cream Cheese Danishes, and Lemon & Cream Cheese Danishes in the traditional folded over envelope fold. I made Hazelnut Nut Filling Danishes in the butterfly fold, and using different fillings as additional flavouring such as cherry, blueberry, and lemon. I also made Poppy Seed Danishes in the twist and spiral shape, again using additional flavouring such as cherry, lemon, and blueberry. Yummy! 😀

Hot Danishes right out of the oven! 😀
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