Biscotti Times two! ;)

In Italian, biscotti means “twice cooked”. The word biscotti is derived from bis (twice) and cotto (cooked). Biscotti is also the generic term for cookies in Italian. The dough is formed into logs and baked until golden brown. The logs are then sliced, and the individual biscotti are baked again to give them their characteristic dryness.

Chocolate Chip Almond Biscotti.
Espresso Biscotti dipped in dark chocolate.
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