In yesterday’s Chocolate Desserts class we made a Peanut Butter Tart. Ooooh Yummy Yummy Yummy! 😀
A classic North American flavour combination, this dessert can easily be made into single servings, or be served in shot glasses without the shell/crust. It is made of layer upon delicious layer, starting at the bottom with a sweet paste shell. Then whole peanuts, a a yummy thick layer of caramel. Next you add fluffy clouds of peanut butter pastry cream piled high. Then topped off with a white chantilly in the centre of the tart. Lastly, sprinkle peanuts and chocolate curls on top. Fabulous!