Peanut Butter Tart

In yesterday’s Chocolate Desserts class we made a Peanut Butter Tart. Ooooh Yummy Yummy Yummy! 😀

A classic North American flavour combination, this dessert can easily be made into single servings, or be served in shot glasses without the shell/crust. It is made of layer upon delicious layer, starting at the bottom with a sweet paste shell. Then whole peanuts, a a yummy thick layer of caramel. Next you add fluffy clouds of peanut butter pastry cream piled high. Then topped off with a white chantilly in the centre of the tart. Lastly, sprinkle  peanuts and chocolate curls on top. Fabulous!

Peanut Butter Tart! 🙂
A side view of the Peanut Butter Tart piled up.
A view from above of the Peanut Butter Tart.
Piping the layers into single servings or Mini Peanut Butter Tarts in cups instead of a crust.
Single servings of the Peanut Butter Tart in cups.
A yummy close up shot of the Peanut Butter Tart single servings.
A complete set of full size Peanut Butter Tart and yummy mini single servings.

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