Holy Moly, Two Cakes!

In yesterday’s Chocolate Desserts class we made not one, but two cakes! Boy-o-boy was that alot of work! 😛

We made a Chestnut Layer cake with Chestnut Ganache, White Chocolate Chestnut Mousse, and two layers of Vanilla Sponge Cake. It was then wrapped in an angled layer of Milk Chocolate, and topped Milk Chocolate Decorations and a Chestnut.

We also made a Lemon, Coconut, and Blueberry layer cake with Lemon Curd, fresh whole Blueberries, layers of White Chocolate and Coconut, and Coconut Sponge Cake. It was decorated with a flower made from White Chocolate petals and Blueberries and Candied Lemon Zest for the flower centre. Oh so pretty! 😀

Lemon, Coconut and Blueberry Layer Cake with Lemon Curd and with Fresh Whole Blueberries, and Layers of White Chocolate, Coconut and Coconut Sponge Cake. A Chestnut Layer Cake, with Chestnut Ganache and White Chocolate Chestnut Mousse.
Chestnut Ganache, White Chocolate Chestnut Mousse Layer Cake.
An inside look at the Chestnut and White Chocolate layer cake.
Lemon, Coconut, and Blueberry Layer Cake.
A top view of my yummy Lemon, Coconut, and Blueberry Layer Cake.
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