Saturday August 27, 2011: The Winner of Mrs Globe 2011 is….. Mrs Russia!

On Saturday August 27, 2011 the 15th annual Mrs. Globe Pageant crowned its new queen in Rancho Mirage California. Her name is Alisa Krilova – Mrs Russia.

Contestants from around the world arrived in the Palm Springs area Wednesday. They took part in the interview phase of competition Thursday at the Westin Mission Hills Resort & Spa in Rancho Mirage. On Wednesday, contestants shopped at Desert Hills Factory Outlet Stores before going to Lulu California Bistro. On Friday contestants attended a “Rhinestone Cowboy” party, and on Saturday, a luncheon, finals and the afterparty.

 Contestants serve as spokeswomen for the WIN Foundation, an abuse recovery program for women and children.


Saturday August 6, 2011: Galaxy International Queens

On Saturday August 6, 2011 the 10th Anniversary of the Galaxy International Pageant took place in Chicago Illinois  at the Northshore Center for the Performing Arts. It was a night filled with glamour and excitement climaxed with the crowning of the new 2012 Galaxy International Queens. Congratulations ladies!! :D:

Miss Teen Galaxy International 2012:    Teen Midwest – Aunjanna’ Million
Miss Galaxy International 2012:
              Miss Wales – Jamie Lee Williams
Ms. Galaxy International 2012:               
Ms. Colorado – E-Dee Martin
Mrs. Galaxy International 2012:              
Mrs. North America – Kellie Lightbourn

Fall Classes!

I have officially registered for my new classes for Fall. The interesting part is that its not as busy and action-packed as past terms (so far). 😉 This is what I have thus far:

Bars and Squares
Creating a variety of items ranging from rich chocolate brownies to Nanaimo bars and lemon squares. Learn, prepare and taste these delicious new recipes, then take them home to devour.

Artisan Bread Theory
Exploring artisan bread making, including ingredient selection, water hardness, proofing time, bakery humidity, the effects of milling and environmental factors. Focusing on shaping, proofing and baking techniques and how they can be used to yield vastly different results from the same bread formula.