I’m excited!!! 😀 ……. I just registered for two new classes. Woohoo!
Advanced Baking and Pastry Arts Skills – Miniatures
Petite in size, elegant in presentation and grand in flavour, miniatures are all the rage in the culinary arts world. Intended for the practising patissier, baker or chef, this course explores a variety of complex approaches to pastry arts, including miniature cakes, cookies, tarts and more.
Enriched Artisan Breads
Get back to basics by learning to make sweet, soft, enriched artisan breads. Focus on the traditional artisan mixing, kneading, folding and shaping techniques. Use essential bread-making skills to produce a variety of the artisan breads taught in class, including brioche, babka and severin.