In last night’s first Enriched Artisan Bread class we made Cinnamon Buns! But we had options to make different varieties: Traditional, Honey Glazed, and with Ground Hazelnuts.
Now we only had two trays to actually make the Cinnamon Buns in, so I went with the Traditional and the Honey Glazed. I figured I would try how the Traditional would turn out with its delicious icing on top, as well as go the Honey because it reminds me of the Chelsea Buns I made in Breakfast Breads with the gooey sticky glaze. 🙂