Cinnamon Buns

In last night’s first Enriched Artisan Bread class we made Cinnamon Buns! But we had options to make different varieties: Traditional, Honey Glazed, and with Ground Hazelnuts.

Now we only had two trays to actually make the Cinnamon Buns in, so I went with the Traditional and the Honey Glazed. I figured I would try how the Traditional would turn out with its delicious icing on top, as well as go the Honey because it reminds me of the Chelsea Buns I made in Breakfast Breads with the gooey sticky glaze. 🙂

The Honey-Glazed Cinnamon Buns after being flipped out of the pan. Ooey gooey goodness! 😉
A close up shot of the Honey-Glazed Cinnamon Buns.
L to R: Honey-Glazed Cinnamon Bun, and Traditional Cinnamon Bun.
L to R: Honey-Glazed Cinnamon Bun, and Traditional Cinnamon Bun.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s