So yesterday was Chocolate Day, and it only made logical sense that I make some yummy chocolate treats for my Honey Bunny. 😉
What did I make, you ask?
I first made Key Lime chocolate bon bons. I then tried something new and different. We dipped apple slices into chocolate to make Chocolate Covered Apple Slices. And last but not least, I made a house favourite: Chocolate Bark with mini marshmellows and rice crispies. Yummy! 😀
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