Roses Workshop

Today I had my Roses Workshop. We first refreshed our skills by piping royal icing roses. First we did traditional style, then we learned Victorian Rose.

We also learned to make Modeling Paste, out of three different types of ingredients: Rolled Fondant, Chocolate Coating (White Chocolate), and Lindt Couverture (Dark Chocolate).

We thenlearned to make Roses with those three different versions of Modeling Paste. We coloured the Rolled Fondant and the White Chocolate. And we learned to create a Dark Chocolate Rose on a stem, that can be presented in an individual rose box! So pretty and romantic! 😉

Dark Chocolate Rose on a stem. 🙂
Chocolate Rose on a stem.
Chocolate Rose on stem.
Chocolate Rose in full bloom. 🙂
Chocolate Rose on a stem, full length view.
Chocolate Rose in an individual plastic case.
Chocolate Rose in a plastic case.
Chocolate Rose in plastic case close-up.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s