Today I had my Roses Workshop. We first refreshed our skills by piping royal icing roses. First we did traditional style, then we learned Victorian Rose.
We also learned to make Modeling Paste, out of three different types of ingredients: Rolled Fondant, Chocolate Coating (White Chocolate), and Lindt Couverture (Dark Chocolate).
We thenlearned to make Roses with those three different versions of Modeling Paste. We coloured the Rolled Fondant and the White Chocolate. And we learned to create a Dark Chocolate Rose on a stem, that can be presented in an individual rose box! So pretty and romantic! 😉