In October we had a party to go to, so I decided to bake a little something yummy to bring along with us: Dark Lindt Chocolate Truffle and Raspberry Cheesecake..
It was absolutely decadent and incredibly delicious. There was a hint of raspberry liquour based into the cheesecake itself, and decorated with fresh raspberries that also added some beautiful colour. Plus, of course, topped off with large dark chocolate curls.
Let’s just say… not a crumb or morsel was left. 😉