Tonight I revisited one yummy chicken dish I made several months ago – Chicken Lime Salad with Avocado! Yummy!
I combine delicious fresh vegetables and herbs, chilled chicken, and the smooth creaminess of the avocado, with the crunch of tortilla chips. Only this time I made some slight adjustments. 😉
I combined sour cream, mayonnaise and finely grated lime rind, and grated gingerroot in a small bowl. I then stirred in pre-cooked chicken breast cut into small chunks and chilled. I then added grated carrot, chopped cucumber, and salt and pepper. I let it chill a bit longer in the refrigerator, while I chopped fresh cilantro, fresh basil leaves, and fresh parsley. I then combined it altogether, including the chopped avocado in lime juice, and served it with some small tortilla chip flakes.
The final result… a delicious and fresh tasting meal perfect for a warm Summer evening. 🙂