Tag Archives: Cheddar Cheese

Tasty Chicken & Potato Pie

086reduced What could be better than a tasty chicken pie in a yummy white sauce, topped with cheesy mashed potatoes?! Nothing!! 🙂

Put peeled and cut potatoes in cold salted water, and bring to a boil. Reduce heat, simmer for 10-15 minutes, until tender. Drain, and mash butter, milk, and grated Cheddar and Parmesan cheese.

For the filling, melt butter in a sauce pan and gently cook thinly sliced leeks and finely chopped shallots for 8-10 minutes, until soft. Stir in all-purpose flour and cook for one minute. Gradually stir in chicken broth to make a smooth sauce. Stir in heavy cream, cook stirring until sauce comes to a boil. Stir in shredded cooked chicken, frozen peas, and chopped parsley. Remove from heat and stir in lemon juice, and season to taste.

Spoon the filling into oven dishes and top with mashed potatoes. Bake in oven preheated to 400F for about 20 minutes, on a baking sheet. Finish off under a preheated broiler for a few minutes until slightly golden.

Yummy!!

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Gourmet Baby Food …..

The last three days I have been cooking up a storm… a gourmet baby food storm that is! 😉

Big batches of some of the favorites:

Sweet Vegetable Medley … with carrots, rutabaga, potato, parsnip and milk.
Lentils Delish … with lentils, carrots, celery, onion, sweet potato, and vegetable broth.
Tomatoes and Carrots with Basil … with carrots, tomatoes, cauliflower florets, fresh basil, and cheddar cheese.
Carrot, Apple, and Spinach … With green apples, carrots, and baby spinach leaves.
Minestrone … with garlic, prosciutto, orange and red bell peppers, tomatoes, celery, beans, cabbage, peas, parsley, vermicelli, and vegetable broth.
Carrot, Apple and Celery Soup … with carrots, green apples, celery, and onions.

And this is just the beginning… I have a few more days ahead of me for delicious items. Stay tuned for what I make! 🙂

Risotto with Butternut Squash

The newest Gourmet Baby Food Creation is…. Risotto with Butternut Squash! 🙂

Butternut squash is rich in vitamin A, then combined with cooked rice, and vegetables and you a nice and soft, yet chunky combination of textures for a delicious baby food for your little one.

I sauteed chopped onion in a bit of butter until soft, then stirred in brown basmati rice until it was well coated. I poured over vegetable broth, covered it, and let cook for 8 minutes over a high heat. I then stirred in peeled and diced butternut squash, reduced the heat, covered, and cooked for about 12 minutes until the vegetable broth was absorbed.

Meanwhile , I melted a bit of butter in a saucepan, added the chopped and skinned tomatoes, and sauteed for 2-3 minutes. I then stirred in grated cheddar cheese until it was melted. I added the cheese and tomato mixture to the cooked rice and combined them. Yummy!!

Lentil and Vegetable (Purée)

As I have mentioned before in another post, lentils are a good, inexpensive source of protein. They also provide iron, which is very important in brain development, particularly between the ages of six months and two years. So I like the idea of making gourmet baby food with lentils to take advantage of their nutrional goodness. 🙂

I heated vegetable oil and sauteed chopped leek (.you can use onions as well), chopped carrots, and chopped celery for five minutes. I rinsed the lentils, then added them to the pan. I then added peeled and chopped sweet potato and sauteed for one minute. I poured in tomato purée, and one tablespoon of water. I covered the pan and cooked for about 30 minute. I removed the pan from the heat, and stirred in grated cheddar cheese until it melted. I chopped it further in a blender, but still kept it chunky. But you can completely purée it if you prefer. 🙂

Yum!!

More Gourmet Baby Food!

The last couple days I have been back in the kitchen creating gourmet baby food. Some of the past favorites are being made like: Carrot Apple Celery Soup, Chicken and Potato, Tomatoes and Carrots with Basil, Chicken and Apple Balls, and Mini Cottage Pies… But some new ones have joined the list as well! 😉

  • Chicken with Winter Vegetables … with chicken breast, leek, onion, carrots, celery, and chicken broth.
  • Lentil and Vegetable (Purée) … with onion, carrots, celery, lentils, sweet potato, tomato purée, and cheddar cheese.

 

  • Tomatoes and Carrots with Basil … with carrots, tomatoes, cauliflower florets, fresh basil, and cheddar cheese.
  • Chicken and Apple Balls … with chicken breast, green apples, onion, fresh parsley, herbs, whole grain bread crumbs cooked in chicken broth.
  • Mini Cottage Pies … with lean ground beef, carrots, potatoes, onion, red bell pepper, garlic, fresh parsley, and chicken broth.
  • Carrot, Apple and Celery Soup … with carrots, green apples, celery, and onions.
  • Chicken and Potato … with chicken breast, potatoes, garlic, onions, and leek.

Tomatoes and Carrots with Basil

I put sliced carrots in a small saucepan, and covered them with boiling water. I let them simmer, covered, for 10 minutes. I added chopped cauliflower florets and cooked, covered, for 7-8 minutes. You can add extra water if necessary. Meanwhile, I melted butter in a pan and added skinned, seeded, and chopped tomatoes. I sauteed them until mushy. I stirred in fresh chopped basil leaves and grated cheddar cheese until melted. I put the carrots, cauliflower, and tomato sauce all in a blender, along with 3 tablespoons of the cooking liquid, and chopped it until it was a nice chunky texture. You can also purée it smooth if you prefer.

Yummy!! 😀

Gourmet Baby Food

For many months now, I have found myself experimenting and creating in the kitchen. So what delicious things have I been creating? Well…. gourmet baby food, actually! 😉

I will have to go into more detail soon with the exact recipes I have made, but here is a mini list of some of the yummy dishes:

  • Sweet Vegetable Medley … with carrots, rutabaga, potato, parsnip and milk.
  • Lentils Delish … with lentils, carrots, celery, onion, sweet potato, and vegetable broth.
  • Tomatoes and Carrots with Basil … with carrots, tomatoes, cauliflower florets, fresh basil, and cheddar cheese.
  • Carrot, Apple, and Spinach … With green apples, carrots, and baby spinach leaves.
  • Minestrone …
  • Chicken with Sweet Potato and Apple … with chicken breast, onion, green apples, sweet potato, and chicken broth.
  • Chicken and Apple Balls … with chicken breast, green apples, onion, fresh parsley, herbs, whole grain bread crumbs cooked in chicken broth.
  • Mini Cottage Pies … with lean ground beef, carrots, potatoes, onion, red bell pepper, garlic, fresh parsley, and chicken broth.
  • Carrot, Apple and Celery Soup … with carrots, green apples, celery, and onions.
  • Chicken and Potato … with chicken breast, potatoes, garlic, onions, and leek.

And still so many more ideas and dishes to create!! 🙂