I decided to create a new gourmet baby food creation, and this time is was…. Chicken & Rice.
Okay okay… I know what you’re thinking..”How is that new?” Well, it’s new because I have never created this recipe before. 😉
I put chicken stock in a large saucepan and added thinly sliced carrots, diced celery, and thinly sliced leek. I brought it to a boil, reduced the heat to low, and let simmer gently , partially covered, for 10 minutes.
I then stirred in defrosted petit pois, rice, and sliced cooked chicken. I continued cooking for an additional 10-15 minutes, until the vegetables were tender.
I added chopped fresh tarragon and parsley, then tasted to check the seasoning. I added ground pepper as needed.