Tag Archives: Green Apples

Tasty Rice with Meat and Vegetables

Tasty Rice with Meat and Vegetables is one of those versatile meals that are great for toddlers, but can feed your entire family at the same time.

It’s an easy little meal that doesn’t take that much time to make, can be served immediately, but also rationed away and frozen as mini meals for your toddlers.

I rinsed basmati rice, and placed in a saucepan with water or chicken broth.  I cooked as specified by the packaging.

Then, I heated olive oil in a pan and sauteed finely chopped red onions, finely chopped carrot, and half a grated green apple for 5 minutes. I then added crushed garlic and sauteed for 1 minute. I added lean ground beef, and cooked, stirring until browned. I then added chopped tomatoes, chicken broth, a little bit of apple juice, tomato ketchup, Worcestershire sauce, and a mix of dried herbs. I cooked over a low heat uncovered for 20 minutes.

At this point, you may choose to transfer the meat (all or some) to a food processor and chop for 30 seconds to make it easier for a younger toddler to chew.  I scooped a bit into a blender and chopped to create almost a ‘sauce’, which I then added back into the pot with the rest.

I then added some frozen peas, and continued to cook for 3 minutes. Finally I stirred in the rice.

Yummy!

 

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More Gourmet Baby Food!

The last couple days I have been back in the kitchen creating gourmet baby food. Some of the past favorites are being made like: Carrot Apple Celery Soup, Chicken and Potato, Tomatoes and Carrots with Basil, Chicken and Apple Balls, and Mini Cottage Pies… But some new ones have joined the list as well! 😉

  • Chicken with Winter Vegetables … with chicken breast, leek, onion, carrots, celery, and chicken broth.
  • Lentil and Vegetable (Purée) … with onion, carrots, celery, lentils, sweet potato, tomato purée, and cheddar cheese.

 

  • Tomatoes and Carrots with Basil … with carrots, tomatoes, cauliflower florets, fresh basil, and cheddar cheese.
  • Chicken and Apple Balls … with chicken breast, green apples, onion, fresh parsley, herbs, whole grain bread crumbs cooked in chicken broth.
  • Mini Cottage Pies … with lean ground beef, carrots, potatoes, onion, red bell pepper, garlic, fresh parsley, and chicken broth.
  • Carrot, Apple and Celery Soup … with carrots, green apples, celery, and onions.
  • Chicken and Potato … with chicken breast, potatoes, garlic, onions, and leek.

Chicken Apple Balls

Chicken and Apple Balls are super tasty, and a great finger food for a toddler to feed themself at the dinner table  🙂

I heated olive oil in a pan and sauted half a finely chopped onion for about 3 minutes. Using my hands, I squeezed out a little of the excess liquid from my grated Granny Smith apple. I then mixed the apple with the chicken, my cooked and uncooked finely chopped onions, herbs – fresh parsley and fresh thyme, and whole wheat bread crumbs. I put it lightly through a food processor to bring it to a consistency that will help keep the balls together, but I still it it a bit chunky. I seasoned with a little pepper.

I then formed little meatballs with my hands, rolled them in flour, and cooked them in a pot of chicken stock for about 10 minutes until thoroughly cooked through. I spooned them out of the pot using a slotted spoon, place them on a cookie sheet, and I baked then in the oven until they formed a light golden brown crust. I let them cool slightly before serving. Yummy! 🙂

Gourmet Baby Food

For many months now, I have found myself experimenting and creating in the kitchen. So what delicious things have I been creating? Well…. gourmet baby food, actually! 😉

I will have to go into more detail soon with the exact recipes I have made, but here is a mini list of some of the yummy dishes:

  • Sweet Vegetable Medley … with carrots, rutabaga, potato, parsnip and milk.
  • Lentils Delish … with lentils, carrots, celery, onion, sweet potato, and vegetable broth.
  • Tomatoes and Carrots with Basil … with carrots, tomatoes, cauliflower florets, fresh basil, and cheddar cheese.
  • Carrot, Apple, and Spinach … With green apples, carrots, and baby spinach leaves.
  • Minestrone …
  • Chicken with Sweet Potato and Apple … with chicken breast, onion, green apples, sweet potato, and chicken broth.
  • Chicken and Apple Balls … with chicken breast, green apples, onion, fresh parsley, herbs, whole grain bread crumbs cooked in chicken broth.
  • Mini Cottage Pies … with lean ground beef, carrots, potatoes, onion, red bell pepper, garlic, fresh parsley, and chicken broth.
  • Carrot, Apple and Celery Soup … with carrots, green apples, celery, and onions.
  • Chicken and Potato … with chicken breast, potatoes, garlic, onions, and leek.

And still so many more ideas and dishes to create!! 🙂

My Take on the Waldorf Chicken Salad! ;)

A twist on the Waldorf Chicken Salad!
A twist on the Waldorf Chicken Salad!

I sliced some yummy green apples, and put them in a bowl with lemon juice and one tablespoon of mayonnaise. I let it sit in the fridge for about forty minutes.

I then sliced celery very thinly. I added the celery to sliced shallots, a finely chopped garlic clove, chopped walnuts, and my own twist – halved green grapes and chopped cucumber, and combined them to the apples and mixed them altogether. I stirred in additional mayonnaise and blended thoroughly.

I added cubed cooked chicken breast, seasoned with salt and pepper, and mixed with all the other ingredients.

I lined a large leaf of romaine lettuce across a plate. I piled the chicken salad along the lettuce leaf and served with toasted French baguette slices. 🙂

Yummy!
Yummy!
So much deliciousness all on one plate! ;)
So much deliciousness all on one plate! 😉